Street food, cooked to order
Burgers, wraps and real fries, a few steps from you.
Everything is cooked in the truck when you order. Find out where we stand today, and order ahead to skip the queue.
Where to find us this week
- MondayCovered marketPlace du Marché · 11:30–14:00
- TuesdayBusiness parkRue des Entrepreneurs, car park B · 11:45–14:00
- WednesdayTown hall squarePlace de la Mairie · 11:30–14:00
- ThursdayUniversity campusAvenue du Campus, by the library · 11:30–14:30
- FridayRiversideQuai de la Loire, by the footbridge · 18:30–22:00
- SaturdaySaturday marketPlace de l'Église · 10:00–14:00
Not listed? The truck is resting or booked for an event.
On the menu
House favouritemains
The classic cheeseburger
€11
Local beef patty, aged cheddar, pickles, onions and the house sauce in a brioche bun from the baker next door.
mains
Pulled pork sandwich
€12
Pork shoulder slow-cooked for twelve hours, pulled by hand, with crunchy coleslaw in a toasted bun.
wraps
Crispy chicken wrap
€9.50
Breaded chicken thigh, lettuce, tomato and a yoghurt and herb sauce rolled in a warm tortilla.
wraps
Grilled beef and cheddar wrap
€10.50
Strips of grilled beef, melted cheddar, lettuce and a spicy sauce, the tortilla toasted on the plancha.
wraps
Vegetarian bowl
€10.50
Roasted sweet potato, spiced chickpeas, avocado, spinach and quinoa, with a lemon dressing.
House favouritesides
Hand-cut fries
€3.50
Potatoes peeled and cut in the truck every morning, fried twice, with a sauce of your choice.
How we cook
Cooked in the truck, to order
Burgers, fries and wraps are cooked when you order, not kept warm. The sauces are made in the truck.
Fresh, local where we can
Bread from a nearby baker, potatoes cut every morning, meat from a butcher we know by name.
Allergens, every dish
Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.
Pre-order, skip the queue
Order by phone or with the form, pick a time, collect it hot without queuing. You pay at the truck.
Pre-order in four steps
Check where we are
The week's places and times are on this page.
Order ahead
By phone or with the form: the dishes, the day and the time.
We call or text back
To confirm the time. Your order is cooked to be ready then.
Collect and pay at the hatch
Say your name at the side window. Card or cash.
Book the truck for an event
A birthday, a company lunch, a village party: the truck comes to you with the usual menu. Tell us the date, the place and the number of people in the form.
Ask for a dateHeard at the hatch
"Tuesday at the business park has become a ritual. I order at 11:30, collect at 12:15, no queue."
"Real fries, cut that morning. And they told me straight away which sauce has mustard in it."
"They came for my father's seventieth, sixty people, same menu as on Fridays. Everyone talked about the pulled pork."
Pre-order
Tell us the dishes, the day and the time you will come. We confirm by phone or text; you pay at the truck.
Faster by phone:06 12 34 56 78
Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.