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Pulled pork sandwich

Pork shoulder slow-cooked for twelve hours, pulled by hand, with crunchy coleslaw in a toasted bun.

€12

Allergens Gluten, egg, mustard, celery

Pre-order this dish

The shoulder goes in the oven the night before and cooks slowly all night with spices. In the morning it is pulled by hand and finished with a smoky sauce.

What is in it

  • Slow-cooked pulled pork
  • Smoky barbecue sauce
  • Coleslaw (cabbage, carrot, mayonnaise)
  • Toasted bun

Good to know

Usually gone by 1:30 p.m.: pre-order if you come late.

Pre-order

Tell us the dishes, the day and the time you will come. We confirm by phone or text; you pay at the truck.

Faster by phone:06 12 34 56 78

Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.